We help alcohol addicts to move forward in their life and our main motive is to make them understand how bad is alcohol for their living and the persons with who they are connected. Alcohol addiction is bad for people who can’t control their living and are dependent on alcohol for their work. The main motive of this rehabilitation center is to make them understand how important are there lives and how they should take advantage of it without using alcohol? We as an Alcohol Rehabilitation Center help them overcome any issues that they are facing in there lives and make them better for good.
Comprehensive Alcohol De-Addiction and rehabilitation program is recommended for people with alcohol dependence (Alcoholics) and harmful use. The comprehensive Alcoholic De addiction and Rehabilitation program has components that focus on not just the problem but also the person who is into the problem. The therapies have range of group and individual focused interventions (IRP Individualised Recovery plans).
Who Can Join this Program:
Comprehensive De-addiction and Rehabilitation encompasses Harm Reduction and Detoxification and further steps into addressing holistically various areas of person affected due to alcohol
It is classed as a depressant, meaning that it slows down vital functions—resulting in slurred speech, unsteady movement, disturbed perceptions and an inability to react quickly.
As for how it affects the mind, it is best understood as a drug that reduces a person’s ability to think rationally and distorts his or her judgment.
Although classified as a depressant, the amount of alcohol consumed determines the type of effect. Most people drink for the stimulant effect, such as a beer or glass of wine taken to “loosen up.” But if a person consumes more than the body can handle, they then experience alcohol’s depressant effect. They start to feel “stupid” or lose coordination and control.
Alcohol overdose causes even more severe depressant effects (inability to feel pain, toxicity where the body vomits the poison, and finally unconsciousness or, worse, coma or death from severe toxic overdose). These reactions depend on how much is consumed and how quickly.br There are different kinds of alcohol. Ethyl alcohol (ethanol), the only alcohol used in beverages, is produced by the fermentation of grains and fruits. Fermenting is a chemical process whereby yeast acts upon certain ingredients in the food, creating alcohol.
Fermented drinks, such as beer and wine, contain from 2% alcohol to 20% alcohol. Distilled drinks, or liquor, contain from 40% to 50% or more alcohol. The usual alcohol content for each is: Beer 2–6% alcohol
Cider 4–8% alcohol
Wine 8–20% alcohol
Tequila 40% alcohol
Rum 40% or more alcohol
Brandy 40% or more alcohol
Gin 40–47% alcohol
Whiskey 40–50% alcohol
Vodka 40–50% alcohol
Liqueurs 15–60% alcohol